Notice (8): Undefined index: name [APP/View/Recipes/view.ctp, line 202]Code Context $quantity = $this->Fraction->toFraction($quantity); $unit = $recipe['IngredientMapping'][$i]['Unit']['abbreviation']; $ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];$viewFile = '/home/Jenja/www/ktvd.de/rezepte/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => false, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = null $recipe = array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '450', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '0', 'id' => '137', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '14', 'ingredient_id' => '735', 'quantity' => '250', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '1', 'id' => '138', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '14', 'ingredient_id' => '693', 'quantity' => '1', 'unit_id' => '31', 'qualifier' => '', 'optional' => false, 'sort_order' => '2', 'id' => '139', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '3', 'id' => '140', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '14', 'ingredient_id' => '660', 'quantity' => '5', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '4', 'id' => '141', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '14', 'ingredient_id' => '730', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '5', 'id' => '142', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = false $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '14' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $totalMass = (int) 0 $i = (int) 0 $quantity = (int) 450 $unit = 'g'include - APP/View/Recipes/view.ctp, line 202 View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971 View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933 View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473 Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 113
$quantity = $this->Fraction->toFraction($quantity); $unit = $recipe['IngredientMapping'][$i]['Unit']['abbreviation']; $ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];
$quantity = $this->Fraction->toFraction($quantity);
$unit = $recipe['IngredientMapping'][$i]['Unit']['abbreviation'];
$ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];
$viewFile = '/home/Jenja/www/ktvd.de/rezepte/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => false, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = null $recipe = array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '450', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '0', 'id' => '137', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '14', 'ingredient_id' => '735', 'quantity' => '250', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '1', 'id' => '138', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '14', 'ingredient_id' => '693', 'quantity' => '1', 'unit_id' => '31', 'qualifier' => '', 'optional' => false, 'sort_order' => '2', 'id' => '139', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '3', 'id' => '140', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '14', 'ingredient_id' => '660', 'quantity' => '5', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '4', 'id' => '141', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '14', 'ingredient_id' => '730', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '5', 'id' => '142', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = false $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '14' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $totalMass = (int) 0 $i = (int) 0 $quantity = (int) 450 $unit = 'g'
include - APP/View/Recipes/view.ctp, line 202 View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971 View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933 View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473 Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 113
Notice (8): Undefined index: name [APP/View/Recipes/view.ctp, line 202]Code Context $quantity = $this->Fraction->toFraction($quantity); $unit = $recipe['IngredientMapping'][$i]['Unit']['abbreviation']; $ingredientName = $recipe['IngredientMapping'][$i]['Ingredient']['name'];$viewFile = '/home/Jenja/www/ktvd.de/rezepte/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => false, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = null $recipe = array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '450', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '0', 'id' => '137', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '14', 'ingredient_id' => '735', 'quantity' => '250', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '1', 'id' => '138', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '14', 'ingredient_id' => '693', 'quantity' => '1', 'unit_id' => '31', 'qualifier' => '', 'optional' => false, 'sort_order' => '2', 'id' => '139', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '3', 'id' => '140', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '14', 'ingredient_id' => '660', 'quantity' => '5', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '4', 'id' => '141', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '14', 'ingredient_id' => '730', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '5', 'id' => '142', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = false $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '14' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $totalMass = (int) 700 $i = (int) 3 $quantity = (int) 1 $unit = 'St' $ingredientName = 'Rosenwasser' $qualifier = '' $optional = ''include - APP/View/Recipes/view.ctp, line 202 View::_evaluate() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 971 View::_render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 933 View::render() - APP/Vendor/cakephp/cakephp/lib/Cake/View/View.php, line 473 Controller::render() - APP/Vendor/cakephp/cakephp/lib/Cake/Controller/Controller.php, line 963 Dispatcher::_invoke() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 200 Dispatcher::dispatch() - APP/Vendor/cakephp/cakephp/lib/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 113
$viewFile = '/home/Jenja/www/ktvd.de/rezepte/View/Recipes/view.ctp' $dataForView = array( 'servings' => null, 'recipe' => array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( [maximum depth reached] ), (int) 1 => array( [maximum depth reached] ), (int) 2 => array( [maximum depth reached] ), (int) 3 => array( [maximum depth reached] ), (int) 4 => array( [maximum depth reached] ), (int) 5 => array( [maximum depth reached] ) ), 'Image' => array(), 'Review' => array() ), 'allowAccountCreation' => false, 'isEditor' => false, 'isAdmin' => false, 'loggedInuserId' => null, 'loggedIn' => false ) $servings = null $recipe = array( 'Recipe' => array( 'id' => '14', 'name' => 'Spinatsalat', 'ethnicity_id' => null, 'base_type_id' => null, 'course_id' => '10', 'preparation_time_id' => '6', 'difficulty_id' => '5', 'serving_size' => null, 'directions' => 'Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.', 'comments' => 'Reste schmecken auch sehr gut als Brotaufstrich!', 'source_description' => '', 'recipe_cost' => null, 'modified' => '2016-08-04', 'picture' => null, 'picture_type' => null, 'private' => false, 'system' => 'usa', 'source_id' => null, 'user_id' => '3', 'preparation_method_id' => '9' ), 'Ethnicity' => array( 'name' => null ), 'BaseType' => array( 'name' => null ), 'Course' => array( 'name' => 'Beilage' ), 'PreparationTime' => array( 'name' => 'Schnell (<30 min)' ), 'Difficulty' => array( 'name' => 'Einfach' ), 'Source' => array( 'name' => null, 'id' => null, 'description' => null ), 'User' => array( 'name' => 'Berit Schurse', 'id' => '3' ), 'RelatedRecipe' => array(), 'IngredientMapping' => array( (int) 0 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '450', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '0', 'id' => '137', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 1 => array( 'recipe_id' => '14', 'ingredient_id' => '735', 'quantity' => '250', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '1', 'id' => '138', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 2 => array( 'recipe_id' => '14', 'ingredient_id' => '693', 'quantity' => '1', 'unit_id' => '31', 'qualifier' => '', 'optional' => false, 'sort_order' => '2', 'id' => '139', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 3 => array( 'recipe_id' => '14', 'ingredient_id' => '0', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '3', 'id' => '140', 'Ingredient' => array([maximum depth reached]), 'Unit' => array( [maximum depth reached] ) ), (int) 4 => array( 'recipe_id' => '14', 'ingredient_id' => '660', 'quantity' => '5', 'unit_id' => '29', 'qualifier' => '', 'optional' => false, 'sort_order' => '4', 'id' => '141', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ), (int) 5 => array( 'recipe_id' => '14', 'ingredient_id' => '730', 'quantity' => '1', 'unit_id' => '33', 'qualifier' => '', 'optional' => false, 'sort_order' => '5', 'id' => '142', 'Ingredient' => array( [maximum depth reached] ), 'Unit' => array( [maximum depth reached] ) ) ), 'Image' => array(), 'Review' => array() ) $allowAccountCreation = false $isEditor = false $isAdmin = false $loggedInuserId = null $loggedIn = false $recipeId = '14' $scale = (int) 1 $numberOfReviews = (int) 0 $averageRating = (int) 0 $imageCount = (int) 0 $totalMass = (int) 700 $i = (int) 3 $quantity = (int) 1 $unit = 'St' $ingredientName = 'Rosenwasser' $qualifier = '' $optional = ''
Spinat bei mittlerer Hitze auftauen lassen und gar dünsten. In ein Sieb geben und gut ausdrücken. Mit dem Joghurt und dem gepressten Knoblauch verrühren. Den Safran (ca. 1 Briefchen) mit dem Salz mörsern, hinzu geben. Mit Rosenwasser abschmecken. Kalt stellen und durchziehen lassen.